Breakfast continues the discovery of the city. Visit the Hitite rock tombs and then the Atabeygazi Mosque, which dates back to the 13th century and has a wooden structure. Our culinary stop for lunch is Kırcalar Restaurant where you can taste the famous Kuyu Kebab of Kastamonu, “lamb roasted in a pit oven.” In the afternoon, the İsmailbey Complex, which dates back to the 15th century, and Nasrullah Square with the various old markets, hans, and caravanserais. Dinner is planned in an authentic Kursunlu Han setting. Accommodation in a typical Konak hotel.